Cruciferous vegetables, like broccoli and cauliflower, are popular for being both nutritious and tasty. This dish uses broccoli, a vegetable that originated in Italy more than 2,000 years ago. Broccoli… [Continue Reading]
Author: CWAIG
Ravioli and tomato sauce might evoke images of the canned variety that we all knew from all those TV commercials growing up. I don’t know about you but I can’t… [Continue Reading]
Baked Ziti is a dish that easily makes the list of Italian comfort food. Italians call this dish Pasta al Forno. It’s a delicious dish and another example of a… [Continue Reading]
Tomato sauce is a basic recipe used as an ingredient in many home style Italian dishes in our home. It’s both delicious and nutritious. While you can buy tomato sauce… [Continue Reading]
Frittata, the Italian omelette, is not just for breakfast. And when I think of having a frittata, the first word that comes to mind is yummy. In simplest terms, a… [Continue Reading]
Cooking With An Italian Grandma Hello and thanks for visiting my blog! My name is Nino and this is a blog about Italian cooking and meals. The kind of meals… [Continue Reading]