Cruciferous vegetables, like broccoli and cauliflower, are popular for being both nutritious and tasty. This dish uses broccoli, a vegetable that originated in Italy more than 2,000 years ago. Broccoli… [Continue Reading]
Category: Pasta
Ravioli and tomato sauce might evoke images of the canned variety that we all knew from all those TV commercials growing up. I don’t know about you but I can’t… [Continue Reading]
Baked Ziti is a dish that easily makes the list of Italian comfort food. Italians call this dish Pasta al Forno. It’s a delicious dish and another example of a… [Continue Reading]